Raw Food
25.02.17 at 11.00
€50.00 + iva
From sashimi to smoothies, a raw food diet is packed with nutrients, flavours and anti-oxidants.
Whether you fancy learning about a new food culture, are planning a detox or just want to reduced the amount of processed food in your diet, this class is an introduction to the principles and recipes of raw food eating.
In this class we learn to make classic Spanish tapas both traditional and modern, then we enjoy our handiwork by eating our tapas alongside a with a wine tasting session.
Learn classic Spanish flavours the basics of Spanish wines, from growing regions to individual aromas, as well as pairing tapas and wine together.
Vegetarian food doesn't have to be boring! Learn how to make delicious, balanced, vibrant dishes without the need for meat.
Suitable for all skill levels, and not limited to vegetarians!
(not suitable for vegans)
WEEKLY COOKING CLASSES
This timetable is subject to change, please go to book online or contact us for bookings and enquiries
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Popular in top-end restaurants, sous vide is considered an advanced cooking method but is surprisingly simple to do. By cooking food in a vacuum bag, moisture is retained and ingredients are cooked to high precision, with incredible results!
In this class, we use luxury ingredients such as steak to master this cooking method with equipment available in every home. This is an evening class and includes ingredients, equipment, dinner and wine.
* Prices are subject to change